In 100 g (Grams) of Chili with beans, canned there is 0 mg of Theobromine.

cup tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Chili with beans, canned

Chili with beans, canned is a type of Legumes and Legume Products. The most significant nutrients in Chili with beans, canned are listed below.

Water	75.51 g	75.51	g
Energy (calorie)	103 kcal	103	kcal
Energy (joule)	433 kJ	433	kJ
Protein	6.12 g	6.12	g
Total lipid (fat)	3.76 g	3.76	g
Ash	1.38 g	1.38	g
Carbohydrate, by difference	13.24 g	13.24	g
Fiber, total dietary	3.3 g	3.3	g
Sugars, total	1.65 g	1.65	g
Calcium, Ca	47 mg	47	mg
Iron, Fe	3.43 mg	3.43	mg
Magnesium, Mg	45 mg	45	mg
Phosphorus, P	154 mg	154	mg
Potassium, K	365 mg	365	mg
Sodium, Na	423 mg	423	mg
Zinc, Zn	2 mg	2	mg
Copper, Cu	0.117 mg	0.117	mg
Manganese, Mn	0.134 mg	0.134	mg
Selenium, Se	1.3 µg	1.3	µg
Vitamin C, total ascorbic acid	1.7 mg	1.7	mg
Thiamin	0.048 mg	0.048	mg
Riboflavin	0.105 mg	0.105	mg
Niacin	0.358 mg	0.358	mg
Pantothenic acid	1.42 mg	1.42	mg
Vitamin B-6	0.132 mg	0.132	mg
Folate, total	23 µg	23	µg
Folic acid	0 µg	0	µg
Folate, food	23 µg	23	µg
Folate, DFE	23 µg	23	µg
Choline, total	20.2 mg	20.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	0 µg	0	µg
Carotene, beta	180 µg	180	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	43 µg	43	µg
Vitamin A, IU	337 IU	337	IU
Lycopene	1069 µg	1069	µg
Lutein + zeaxanthin	107 µg	107	µg
Vitamin E (alpha-tocopherol)	0.52 mg	0.52	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.9 µg	1.9	µg
Fatty acids, total saturated	1.133 g	1.133	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.069 g	0.069	g
16:0 hexadecanoic, palmitic fatty acid	0.81 g	0.81	g
18:0 octadecanoic, stearic fatty acid	0.238 g	0.238	g
Fatty acids, total monounsaturated	1.601 g	1.601	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.056 g	0.056	g
18:1 undifferentiated	1.545 g	1.545	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.249 g	0.249	g
18:2 undifferentiated	0.143 g	0.143	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.105 g	0.105	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	17 mg	17	mg
Tryptophan	0.069 g	0.069	g
Threonine	0.24 g	0.24	g
Isoleucine	0.25 g	0.25	g
Leucine	0.456 g	0.456	g
Lysine	0.409 g	0.409	g
Methionine	0.095 g	0.095	g
Cystine	0.061 g	0.061	g
Phenylalanine	0.292 g	0.292	g
Tyrosine	0.164 g	0.164	g
Valine	0.294 g	0.294	g
Arginine	0.36 g	0.36	g
Histidine	0.164 g	0.164	g
Alanine	0.265 g	0.265	g
Aspartic acid	0.659 g	0.659	g
Glutamic acid	0.877 g	0.877	g
Glycine	0.261 g	0.261	g
Proline	0.251 g	0.251	g
Serine	0.293 g	0.293	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chili with beans, canned